BIAZOTTO, KATIA REGINA; MESQUITA, LEONARDO MENDES DE SOUZA; NEVES, BRUNA VITÓRIA; BRAGA, ANNA RAFAELA CAVALCANTE; TANGERINA, MARCELO; VILEGAS, WAGNER; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA V. BRAZILIAN BIODIVERSITY FRUITS: DISCOVERING BIOACTIVE COMPOUNDS FROM UNDEREXPLORED SOURCES. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. IN PRESS. 2019.

 

MURADOR, DANIELLA; BRAGA, ANNA RAFAELA CAVALCANTE; DA CUNHA, DIOGO; DE ROSSO, VERIDIANA. ALTERATIONS IN PHENOLIC COMPOUND LEVELS AND ANTIOXIDANT ACTIVITY IN RESPONSE TO COOKING TECHNIQUE EFFECTS: A META-ANALYTIC INVESTIGATION. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. , V.58, P.169 - 177, 2018.

 

DE ANDRADE, CAROLINA GOMES; DE SOUZA MESQUITA, LEONARDO MENDES; MURADOR, DANIELLA CARISA; BRAGA, ANNA RAFAELA CAVALCANTE; DE ROSSO, VERIDIANA VERA; DE ALMEIDA, ODAIR JOSÉ GARCIA; VILEGAS, WAGNER. APPLICATION OF ELECTROSPRAY IONIZATION MASS SPECTROMETRY FINGERPRINTING ASSOCIATED WITH MACROSCOPIC AND HISTOLOGICAL ANALYSIS FOR PLANTAGO MAJOR HERBAL INFUSIONS QUALITY CONTROL. FOOD RESEARCH INTERNATIONAL. V.107, P.314 - 324, 2018.

 

BRAGA, ANNA RAFAELA CAVALCANTE; MURADOR, DANIELLA CARISA; MESQUITA, LEONARDO MENDES DE SOUZA; ROSSO, VERIDIANA VERA DE BIOAVAILABILITY OF ANTHOCYANINS: GAPS IN KNOWLEDGE, CHALLENGES AND FUTURE RESEARCH. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. V.68, P.31 - , 2017.

 

MARTINS, PAULA LARANGEIRA GARCIA; BRAGA, ANNA RAFAELA CAVALCANTE; DE ROSSO, VERIDIANA VERA. CAN IONIC LIQUID SOLVENTS BE APPLIED IN THE FOOD INDUSTRY? TRENDS IN FOODSCIENCE & TECHNOLOGY. , V.66, P.117 - 124, 2017.

 

BRAGA, ANNA RAFAELA CAVALCANTE; DE SOUZA MESQUITA, LEONARDO MENDES; MARTINS, PAULA LARANGEIRA GARCIA; HABU, SASHA; DE ROSSO, VERIDIANA VERA

LACTOBACILLUS FERMENTATION OF JUSSARA PULP LEADS TO THE ENZYMATIC CONVERSION OF ANTHOCYANINS INCREASING ANTIOXIDANT ACTIVITY. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. V.69, P.162, 2017.

 

LEMES, A. C.; SALA, L.; ORES, J. C.; BRAGA, ANNA RAFAELA CAVALCANTE; EGEA, M. B.; FERNANDES, K. F. A REVIEW OF THE LATEST ADVANCES IN ENCRYPTED BIOACTIVE PEPTIDES FROM PROTEIN-RICH WASTE. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, V.17, P.950, 2016.

 

BRAGA, ANNA RAFAELA CAVALCANTE; FIGUEIRA, F. S.; SILVEIRA, J.; MORAIS, M. G.; COSTA, J. A. V.; KALIL, S. J. IMPROVEMENT OF THERMAL STABILITY OF C-PHYCOCYANIN BY NANOFIBER AND PRESERVATIVE AGENTS. JOURNAL OF FOOD PROCESSING AND PRESERVATION. V.40, P.1264 - 1269, 2016.

 

MORAES, CAROLINE COSTA; SALA, LUISA; ORES, JOANA DA COSTA; BRAGA, ANNA RAFAELA CAVALCANTE; COSTA, JORGE ALBERTO VIEIRA; KALIL, SUSANA JULIANO EXPANDED AND FIXED BED ION EXCHANGE CHROMATOGRAPHY FOR THE RECOVERY OF C-PHYCOCYANIN IN A SINGLE STEP BY USING LYSED CELLS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING. V.93, P.111 - 115, 2015.

 

DA CUNHA, DIOGO THIMOTEO; BRAGA, ANNA RAFAELA CAVALCANTE; DE CAMARGO PASSOS, ESTEVÃO; STEDEFELDT, ELKE; DE ROSSO, VERIDIANA VERA. THE EXISTENCE OF OPTIMISTIC BIAS ABOUT FOODBORNE DISEASE BY FOOD HANDLERS AND ITS ASSOCIATION WITH TRAINING PARTICIPATION AND FOOD SAFETY PERFORMANCE. FOOD RESEARCH INTERNATIONAL. V.75, P.27 - 33, 2015.